Busser - Get Hired Immediately!

Nashville, Tennessee, United States | Honky Tonk | Full-time

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WALK IN DAILY FROM 10AM - 6PM AND GET HIRED IMMEDIATELY! 


The Twelve Thirty Club is the newest Sam Fox creation, a multi-faceted, multi-level venue rooted in Nashville’s promise of art and life – connecting people to food, to music, and to each other.  Working at the Twelve Thirty Club provides the opportunity to thrive in a fast-paced environment that relies on multi-tasking, clear communication and an entrepreneurial spirit in order to be successful. If you’re passionate about providing an unwavering upscale experience to guests, and creating loyal patrons for life, this is the place for you.

 

Why The Twelve Thirty Club?

  • Great earning potential
  • A strong training program that will build your restaurant skills
  • Opportunity for growth with an established management team
  • Fun and professional group of teammates

 

Who Are You?

A rock star with an eye for detail, you are someone who really sets the pace with your service. If you have prior experience in a restaurant that’s great, but a stellar personality and the ability to work as a team member are even more important.  English communication skills are a must. You are comfortable standing for long periods of time and can lift up to 25 pounds. You have availability to work weekends and some holidays.

 

What You Will Do:

  • Keep it clean! Your primary responsibility is to clear and clean tables after guests leave. This includes taking care of the dish-ware, table tops, chairs, booths and floor, and resetting quickly for the next round of guests
  • Greet guests as they are seated and bring water to their table
  • Communicate with the guests, the server, and the hostess to ensure great customer service
  • Thank guests as they leave and invite them to come back
  • Be available to fill in when necessary

 

Keeping You Safe

At The Twelve Thirty Club, we recognize the need to provide our employees with a safe and reliable workplace.   Our team is a top priority and we are committed to the highest level of safety and sanitation in all of our restaurants.  Some of our COVID precautions include: daily wellness and temperature checks, handwashing and sanitation of restaurant surfaces,  and employee mask requirements while working.