Bartender - Get Hired Immediately!

Nashville, Tennessee, United States | Honky Tonk | Full-time


Walk in Between 10am - 6pm Daily and Get Hired Immediately! 

The Twelve Thirty Club is the newest Sam Fox creation, a multi-faceted, multi-level venue rooted in Nashville’s promise of art and life – connecting people to food, to music, and to each other.  Working at the Twelve Thirty Club provides the opportunity to thrive in a fast-paced environment that relies on multi-tasking, clear communication and an entrepreneurial spirit in order to be successful. If you’re passionate about providing an unwavering upscale experience to guests, and creating loyal patrons for life, this is the place for you.


Who Are You?

Outgoing, hospitable and ready to make friends.  You have a minimum of 2 years of recent bartending experience and are the legal age to serve alcoholic beverages. You have basic math skills, are capable of handling money, and operating a point-of-sale system. You have excellent English communication skills. You must be comfortable standing for long periods of time and are able to lift up to 25 pounds. You have availability to work weekends and some holidays.


What You Will Do:

  • Greet guests and know regulars by name, preference and needs
  • Have strong knowledge of brands of beer, wine and liquor, as well as the ingredients for the most common cocktails (garnishes, proper glassware, and prices)
  • Have the ability to inform guests about specialty drinks, as well as answer questions about food
  • Maintain cash bank and follow established procedures
  • Follow all alcoholic beverage laws, policies and regulations
  • Maintain a clean and safe work area
  • Deliver drink orders to each guest in a timely, and efficient manner



Keeping You Safe

At The Twelve Thirty Club, we recognize the need to provide our employees with a safe and reliable workplace.   Our team is a top priority and we are committed to the highest level of safety and sanitation in all of our restaurants.  Some of our COVID precautions include: daily wellness and temperature checks, handwashing and sanitation of restaurant surfaces every 30 minutes, and employee mask requirements while working.