Server - Get Hire Immediately!

Nashville, Tennessee, United States | Honky Tonk



The Twelve Thirty Club is the newest Sam Fox creation, a multi-faceted, multi-level venue rooted in Nashville’s promise of art and life – connecting people to food, to music, and to each other.  Working at the Twelve Thirty Club provides the opportunity to thrive in a fast-paced environment that relies on multi-tasking, clear communication and an entrepreneurial spirit in order to be successful. If you’re passionate about providing an unwavering upscale experience to guests, and creating loyal patrons for life, this is the place for you.


Why The Twelve Thirty Club?

  • Great earning potential
  • A strong training program that will build your restaurant skills
  • Opportunity for growth with an established management team
  • Fun and professional group of teammates


Who Are You?

You love food and have the ability to create a welcoming environment. You have at least 2 years of recent experience in a high volume restaurant.  You have excellent English communication skills and the desire to work as part of a team. You are comfortable standing for long periods of time and are able to lift up to 25 pounds. Availability to work weekends or some holidays.


What You’ll Do:

  • Make our guests feel comfortable; go above and beyond expectations
  • Know regular guests by name; understand their preferences and needs
  • Know the menu and make recommendations you genuinely feel guests will enjoy
  • Take food and beverage orders and enter them into the point-of-sale system
  • Respond promptly and courteously to requests
  • Keep the dining spaces clean and presentable
  • Communicate regularly with your tables and anticipate their needs
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant


Keeping You Safe

At The Twelve Thirty Club, we recognize the need to provide our employees with a safe and reliable workplace.   Our team is a top priority and we are committed to the highest level of safety and sanitation in all of our restaurants.  Some of our COVID precautions include: daily wellness and temperature checks, handwashing and sanitation of restaurant surfaces, and employee mask requirements while working.