Host - Get Hired Immediately!

Nashville, Tennessee, United States | Honky Tonk | Full-time

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WALK IN FROM 10AM - 6PM AND GET HIRED IMMEDIATELY! 


The Twelve Thirty Club is the newest Sam Fox creation, a multi-faceted, multi-level venue rooted in Nashville’s promise of art and life – connecting people to food, to music, and to each other.  Working at the Twelve Thirty Club provides the opportunity to thrive in a fast-paced environment that relies on multi-tasking, clear communication and an entrepreneurial spirit in order to be successful. If you’re passionate about providing an unwavering upscale experience to guests, and creating loyal patrons for life, this is the place for you.

Who Are You?

You love creating a welcoming atmosphere and giving great service.  Experience working with customers or restaurant guests.  Excellent English communication and writing skills are important, and you should be comfortable working with computers.  In our busy environment, it is important that you are able to stand for long periods of time and if needed can lift up to 25 pounds.  You have the availability to work some weekends and holidays.

What you’ll do:

  • Welcome and greet guests upon arrival
  • Make guests feel comfortable and let them know you’re there to personally take care of them
  • Know regular guests by name; know their preferences and needs
  • When on a wait, record guest’s name and number of people in party, provide guests with an estimated waiting time, and seat them as soon as possible when a table becomes available
  • Seat guests based on guest preferences while balancing of guest flow
  • Present guests with a menu when they are seated, and ensure the table looks great and is up to our standards
  • Thank guests as they leave and invite them to return 

Keeping You Safe

At Fox Restaurant Concepts, we recognize the need to provide our employees with a safe and reliable workplace.   Our team is a top priority and we are committed to the highest level of safety and sanitation in all of our restaurants.  Some of our COVID precautions include: daily wellness and temperature checks, handwashing and sanitation of restaurant surfaces every 30 minutes, and employee mask requirements while working.