Barback - Get Hired Immediately!

Nashville, Tennessee, United States | Honky Tonk | Full-time

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WALK IN DAILY FROM 10AM - 6PM AND GET HIRED IMMEDIATELY! 

 

The Twelve Thirty Club is the newest Sam Fox creation, a multi-faceted, multi-level venue rooted in Nashville’s promise of art and life – connecting people to food, to music, and to each other.  Working at the Twelve Thirty Club provides the opportunity to thrive in a fast-paced environment that relies on multi-tasking, clear communication and an entrepreneurial spirit in order to be successful. If you’re passionate about providing an unwavering upscale experience to guests, and creating loyal patrons for life, this is the place for you. 

  

Who Are You? 

A rock star with an eye for detail, you are someone who really sets the pace with your service. If you have prior experience in a restaurant that’s great, but a stellar personality and the ability to work as a team member are even more important.  English communication skills are a must. You are comfortable standing for long periods of time and can lift up to 40 pounds. You have availability to work weekends and some holidays.  

 

What You Will Do: 

  •  Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. 
  • Ensuring bar is well-stocked with ice, liquor, wine, and beer. 
  • Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed. 
  • Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. 
  • Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly. 

 

  Keeping You Safe 

At The Twelve Thirty Club, we recognize the need to provide our employees with a safe and reliable workplace.   Our team is a top priority and we are committed to the highest level of safety and sanitation in all of our restaurants.  Some of our COVID precautions include: daily wellness and temperature checks, handwashing and sanitation of restaurant surfaces every 30 minutes, and employee mask requirements while working.