Sommelier - The Twelve Thirty Club

550 Broadway, Nashville, Tennessee 37203 | The Twelve Thirty Club | Full-time

Apply

Apply in Person Anytime, Get Hired on the Spot.

 

The Twelve Thirty Club | Restaurant & Bar | Nashville

A modern take on a classic supper club where dining, entertainment and design collide to make up the show.

 

A Sommelier is needed to help specialize in all aspects of the wine service at the new “dapper as hell” Supper Club located on the top floor of the Twelve Thirty Club -this restaurant will be the start of the show. This is an amazing opportunity to get involved at the ground level with a successful group of restaurateurs including Sam Fox, eleven-time James Beard Award Semi-Finalist for Restaurateur of the Year. Located at Fifth & Broadway, the crossroads of Nashville’s rustic roots and cosmopolitan style, the Supper Club is designed to deliver an unforgettable dining and drinking experience where live music performances fill the room with soul, and dinner should last an entire evening. This is upscale dining with simplicity and style; 500 seats, live music, oyster bar, three private dining rooms, and a posh rooftop terrace, where lush greenery and outdoor fireplaces create the perfect spot for midnight cockatiels with friends. 

 

As the Sommelier, at the Twelve Thirty Club provides the opportunity to work in a fast-paced environment that relies on multi-tasking, clear communication and an entrepreneurial spirit in order to be successful. As a full-service bar and restaurant, coffee shop and social space, The Twelve Thirty Club welcomes talented and dedicated leaders from all disciplines. Here, our managers take pride in knowing how to make everyone feel at home.  The Twelve Thirty Club offers the unique opportunity to grow your management skills

As the Sommelier you will...

  • Have 2+ years of full-service, high-volume restaurant management experience
  • Demonstrate a working understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas and characteristics of food ingredients and wines
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

 

Benefits include:

  • Competitive Pay
  • Medical, Dental, and Vision Coverage
  • 401(k) with company match
  • Paid Time Off 
  • 5-day work week
  • Ongoing career development and support
  • Comprehensive management training programs
  • 50% dining discount at all Fox Restaurant Concept locations
  • We will host your Level 1 Sommelier Certification 

 

Who Is Sam Fox?

Sam Fox – a “serial restaurateur” – is the creative visionary behind Fox Restaurant Concepts, one of the most successful restaurant groups in the United States.  Sam is a New York Times best-selling cookbook author and has been named one of the 50 most influential people in the restaurant industry by Nation’s Restaurant News for the fifth consecutive year.